Chipotle Garlic Fries:
Uniquely topped with chopped fresh garlic & served with chipotle mayonnaise dip
$3.95
Lisa Roaster Wings:
Tossed in your choice of hot, screaming hot, teriyaki, honey garlic, lemon pepper, or sweet Thai chili
$9.95
Crab Stuffed Mushroom Caps:
Fresh mushroom caps stuffed with crab flakes & cream cheese. Baked with Mozzarella cheese and served with toasted Pita bread
$10.95
Marinated Garlic Ribs:
Simply the best Ribs in the Valley! Seasoned with Cracked black Pepper and Rock Salt.
Served with Plum Sauce.
$9.95
Mountain of Nachos :
Loaded with diced tomato, sliced black olives, Jalapenos, green onions and Okanagan mixed cheese
For one $9.95
For two $16.95
Add Nacho Cheese $2.95, Chicken $3.95, Ground beef….$3.95
Chef John Samosas:
Pastry parcels filled with vegetables and our unique blend of exotic spices.
Choice of beef, vegetable or chicken.
Served with Mango Chutney
For two $7.95
Three $9.95
Mill Creek Combo Platter:
Pot Stickers, battered mushrooms, fantail prawns, spring rolls and fresh vegetable bites.
Served with Ranch dressing and a sweet Thai chili Sauce Dip.
(Serves Two)
$15.95
Ten Pin Platter:
Freddy's hot wings, fantail prawns, vegetable spring rolls, sweet and sour pork and fresh cut vegetable bites
$34.95
Seafood Platter:
Golden calimari, assorted dim sums, fantail prawns, bacon wrapped scallops and fresh cut vegetable bites
$33.95
South Western Platter:
Fantail prawns, spring rolls, pot stickers, battered mushrooms, nacho chips, salsa, garlic fries and fresh cut vegetable bites
$29.95
ABOVE THREE PLATTERS SERVE 5 PEOPLE
West Coast Salad:
Mixed leaves with cucumber and tomato topped with a freshly grilled chicken breast and Feta Cheese, garnished with toasted almonds. Served with raspberry vinaigrette
$11.95
Chop Chop Salad:
Crisp mixed greens combined with tomato, cucumber, onion, peppers and Balsamic
vinaigrette. Topped with grilled chicken and mixed cheese. (No substitute on dressing)
$11.50
Thai Chicken Salad:
Mixed greens, tomato, peppers and onions. Dressed with Balsamic vinaigrette. Topped with a mountain of crispy noodles, skewered chicken and peanut sauce. Garnished with Mandarin segments
$12.95
House Salad:
Served with citrus dressing.
Available Dressings: Ranch, Italian, balsamic Vinaigrette, Raspberry Vinaigrette
$6.95
Stilton and Walnut Salad:
This delightful salad is made with English Stilton Blue Cheese, broken walnuts, Mandarin segments, dried BC Cranberries, blue berries and hand picked leaves, topped with Freddy’s refreshing raspberry vinaigrette.
(No substitute on dressing.)
$13.95
Seafood Caesar Salad:
A warm, inviting seafood medley of prawns, scallops, crab meat, and baby shrimp.
Sautéed in our blend of fresh Okanagan garlic and herbs. Set on a bed of Crisp Romaine leaves
$13.95
Buffalo Chicken Caesar Salad:
Diced chicken and sliced mushrooms sautéed in a blend of selected spices.
Served over crisp Romaine leaves and topped with Parmesan cheese.
$11.95
House Caesar Salad:
$7.95
Add Chicken Breast $4.50
Add Cajun Chicken $4.50
Please Note: In order to enjoy the full delights of this menu, we recommend that the designed dressings not be changed
All sandwiches are served with garlic fries or tossed salad.
Half Fries and Salad or Full Caesar $1.50 extra
Freddy’s Brewpub uses BC grown fresh fruits and vegetables, to create superb fresh and delightful dishes whenever possible.
Chicken Club Wrap:
Grilled chicken breast with bacon, lettuce, tomato, mayonnaise and cheddar cheese encased in a flour tortilla wrap
$10.50
Crispy Chicken Wrap:
Caesar salad with crispy Chicken encased in a flour tortilla wrap
$10.50
Freddy’s Beef Dip:
Thinly shaved roast beef in a hoagie bun.
Served with au jus, garlic fries or tossed salad
$9.95
Golden Chicken Fingers:
Served with garlic fries or tossed salad, with plum or honey mustard sauce
$9.95
All burgers are Served on a Multi Grain Ciabatta bun, with Garlic Fries or Tossed Salad.
Half Fries and Salad or Full Caesar $1.50 extra
Cajun Chicken Burger:
Chicken breast coated with our unique blend of herbs and spices. Served with lettuce, tomato and pickle
$10.95
Grilled Chicken Burger:
Freshly grilled chicken breast served with lettuce, tomato and pickle
$9.95
Chef's Beef Burger:
Grilled 6oz sirloin beef patty served with lettuce, tomato and pickle
$8.95
Brew House Burger:
Char broiled 6oz sirloin steak patty topped with Guinness cheddar cheese, with lettuce, tomato and pickle
$9.95
BC Halibut Burger:
Lightly coated Halibut fillet. Served with tartar sauce, lettuce, tomato and pickle
$10.95
Portabella Mushroom Burger:
Portabella mushroom cap served with Jack cheese, lettuce tomato and pickle
$8.95
Load up Your Burger!
Cheese - Bacon - Mushrooms - Sauteed Onions: $1.25 each
Healthy Issues - - Freddy’s Brewpub uses Zero Trans fat in all our deep frying
Our Personal Pizzas are served on a 10” Crust.
Pepperoni:
Slices of pepperoni with Mozzarella cheese
$11.50
Savoury Minced Beef:
Minced beef with chopped green onions in Cajun sauce topped with Mozzarella cheese
$11.50
Tandoori Style Chicken:
Tender pieces of chicken marinated in a unique blend of spices. Topped with peppers, onions, mango chutney and Mozzarella cheese
$15.50
Vegetarian:
BC wild mushrooms, peppers, onions, fresh tomato, topped with Mozzarella and Feta cheese
$11.95
Rib Eye Steak & Prawns:
The best steak in town, grilled to your taste. Served with skewered prawns, potato and seasonal vegetables
$16.95
Freddy's Fajita:
Strips of chicken or beef cooked with slices of mixed peppers and onions. Spiced up with Freddy’s secret blend of herbs and spices
$15.95
Cajun Chicken & Prawns:
Breast of chicken, two skewers of prawns dusted with our own special blend of Cajun spices. Grilled and served with seasonal vegetables and a creamy wild mushroom infused rice
$15.95
Fijian Curry: (Chicken and Prawns)
Rich coconut cream sSauce with fresh garlic, ginger, coriander, cumin, cardamon, chili peppers, onions and mixed peppers. Creating a rich smooth curry. Served over tice with Naan bread
$17.95
Madrass Chicken Curry:
Succulent chicken with peppers, onions and zucchini in a medium spiced curry sauce. Served with rice and Naan Bread
$16.95
Grilled Steak Sandwich:
Centre cut top sirloin, custom grilled for you. Served with Freddy’s famous garlic fries
$12.95
Stilton & Walnut Quesadilla:
A delightful vegetarian dish made with soft Stilton cheese, peppers, onions, pesto, tomato and green onions, in a flour tortilla shell.
(No substitution on salad or dressing)
$11.95
Citrus Chicken & Prawns:
Fresh chicken breast and skewered prawns in a light citrus marinade. grilled and served with seasonal vegetables and a creamy citrus and wild mushroom infused rice
$15.95
Seafood Portabella:
Portabella mushroom cap stuffed with crab meat, baby shrimp, cream cheese and mozzarella cheese. Baked and served on a bed of creamy garlic infused rice
$13.95
Chicken Quesadilla:
Diced chicken, tomato, green onions, nut-free pesto and mixed cheese. Served with Freddy’s garlic fries or tossed salad
$12.95
Mill Creek Superb hand crafted quality beers are a perfect accompaniment to these specially prepared dishes. Your server will be happy to recommend the perfect paring for each dish. Freddy’s Brewpub uses BC Grown fruits and vegetables whenever possible in order to bring to you fresh, deliciously prepared meals.
Cajun Chicken Penne:
Creamy mild cajun sauce with our special blend of herbs and spices, tender chicken and fresh tomato. Topped with Parmesan cheese
$15.95
Beef & Mushroom Rigatoni:
Strips of prime beef simmered in a delicious tomato sauce with peppers. Topped with Parmesan cheese
$14.95
BC Wild Mushroom Rigatoni with Chicken:
Pieces of chicken combined with selected BC wild mushrooms in a creamy Brownstone peppercorn sauce
$15.95
Seafood Fiocchi d'Amore:
Seafood medley of prawns, scallops, shrimp and crab meat, simmered in a creamy white wine sauce, served over Fiocchi d’Amore pasta
$16.95
Vegitarian Fiocchi d'Amore:
A truly delicious vegetarian pasta dish containing peppers, onions, and a blend of BC wild mushrooms. Simmered in olive oil, herbs and fresh garlic
$12.95
Mill Creek’s lager and ales are a wonderful accompaniment to stir fry’s and pasta.
Freddy’s Brewpub uses locally grown produce whenever possible.
Hoisin Chicken:
Tender chicken pieces & fresh seasonal vegetables combined in a sweet teriyaki sauce
$15.95
Beef:
Sliced top sirloin steak stir–fried with crispy seasonal vegetables, simmered in a sweet teryaki sauce. Served over Chinese noodles
$15.95
Chili Chicken & Prawn:
Tender strips of chicken and juicy prawns stir-fried with crispy seasonal vegetables, simmered in a sweet Thai chili sauce. Served over Chinese noodles
$16.95
Beef & Prawn:
Sliced top sirloin steak and juicy prawns stir-fried with seasonal vegetables simmered in a sweet teriyaki sauce. Served over Chinese noodles
$16.95
Vegetarian:
Crisp seasonal vegetables simmered in a Ssweet Hoisin sauce. Served over Chinese noodles
$11.95
Sweet Chili Prawn:
Juicy prawns with crisp seasonal vegetables simmered in a sweet Thai chili sauce served over Chinese noodles
$14.95
Available Every Friday Night.
What are Balti Curries?
Balti Curries are ideally made, using natural ingredients. Each dish contains a minimum of ten fragrant spices. On this page, we offer for your enjoyment and experience, a selection of curries that is well balanced in taste and flavours.
Chicken Tango:
A robust spicy chicken and prawn curry spiced with chili, cardamom, ground cloves, cinnamon and fresh ginger. Topped with fresh tomato and cilantro
$17.50
Chicken Tikka Masala:
A perfect blend of selected spices combined with plain yogurt and cream for that special taste
$17.50
Beef Vindaloo:
Strips of tender beef mixed peppers and onion, in a tangy curry sauce. Served with rice and Naan Bread
$16.95
Balti Phal:
Pieces of chicken, onions, peppers and zucchini cooked in chilies, and more chilies, served with rice and Naan Bread
$16.95
Try one of our taster racks. Mill Creek’s Honey Ridge ale the perfect thirst quencher for our delicious curries.
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948 McCurdy Road
Phone: 491-2695
Fax: 765-4519
Sunday - Thursday
noon til midnight
Friday & Saturday
noon til 01:00
